Category Archives: Showbiz

Singer and songwriter Mata Macdonald of Stornoway and Uist

Mata Macdonald, son of George Macdonald of North Uist Estate and previously Stornoway Trust, is in the top 20 in the Amazon charts. Here he is with a song about the lighthouse keepers on Flannan Isle.

When you have your own shop or hotel you just never know who could walk in

Published Press and Journal   – 5 Sep 2011

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I went into the bank the other day and I asked them to check my balance. The teller came up and pushed me. It just shows you how easily people can take things the wrong way.

In a clothes shop in Stirling a friend of mine from Ness – let’s call him Mr Macdonald because that’s his name – went to look for a t-shirt. On the wall was a hastily-scrawled sign. It said: “Take one garment at a time, please. Due to cubicle refurbishment, come to the manageress’s office if you want to try it on.” Sadly, his intended was with him at the time so he never did take up the offer – at least that’s what Mr Macdonald tells me.

With a business like a shop or a hotel you never know who’s going to walk in. I’m thinking now about about the mysterious guy who popped into the Kintail Lodge Hotel in Glenshiel last Sunday. Obviously a biker, he wasn’t too keen to take off his helmet at first.  There was a bit of a lunchtime session in the hotel at the time. No, not that kind of session – that only happens in the islands. This was a wee ceilidh with a band called Fiddlelore, three New Zealand girls who play Scottish fiddle.

Paul Ibbotson was on the bar and there are no flies on him. When the helmet came off, he quickly thought the cool dude with the sunglasses looked a bit like Brad Pitt. Nah, it couldn’t be. Not up here in the back of beyond, he thought.
When the shades came off, eagle-eyed Paul was in no doubt.  The shades were back on though when Pitt came and ordered a pint and something to eat. Wonder what he had.

Let’s see what’s on the bar menu on the Kintail Lodge Hotel website. He probably had the Thai-style Loch Nevis mussels steamed with chilli, coriander and coconut milk. Yum. Or maybe it was the duo of locally-smoked salmon and Salar salmon with salad leaves, capers and brown bread? Lovely. Just right for a Hollywood superstar. Come on then. What did he have?

A coronation chicken sandwich. A what? A chicken sarnie. The cheapskate. I’m sure Kintail Lodge would have rustled him up a caviar doorstep with oodles of expensive salad if he’d asked. This was uber-posh Glenshiel, after all. Coronation chicken. Pfft. Paul tells me Pitt didn’t sit far away from everyone else but he did sit so most people had their backs to him. Most of them swaying to the sounds of Fiddlelore didn’t notice the star of The Curious Case of Benjamin Button was behind them tapping his feet to the music.  Then, suddenly, there he was … gone.

He’d slipped out but someone who knew it was him loudly asked if everyone knew who had been sat there eating a sarnie was Brad Pitt. No, the actual Brad Pitt. Honestly. Look, that’s his crusts from the corrie chicken. Look. His lips touched that.

The girls swiftly wiggled out into the car-park before the great man could clamber onto his big throbbing machine and roar off into the distance. He even posed for a few photos and said thanks for the wonderful grub. Don’t mention it, Brad. ‘Twas just a sarnie.

“He was great with the staff and said thank you. He was feeling a bit jaded after the long hours filming the zombie movie in Glasgow and he was keeping it low key,” says Paul. Low budget as well, by the sound of it. Chicken sarnie, eh? Well, I never.

You must have a good budget for shop signs or they can mislead. One single lady came from Germany to Stornoway last year looking for a son-of-the-soil husband. She thought her luck was in when she found the Lewis Crofters premises.  “There are crofters here but they are not actually for sale,” a member of staff said patiently as she was ushered towards the door.

It was very embarrassing for her but a shop sign is often no indication of the wares inside. When I was in Glasgow recently, I thought I’d go into the city centre to buy some sturdy footwear for tramping through the Castle Grounds. As always, I kept bumping into people I knew. Although most of them were in the Free Church, they were quite happy to go for a few pints in the big, anonymous city. There are all these wee pubs off Argyle Street where no one is going to see them – except other Wee Frees in a for a sneaky tipple. We had quite a few that day.

Too many, in fact, because it was late afternoon and the shops were about to shut so I had no time to go up to the usual shops I go to in Sauchiehall Street. I was starving as I had forgotten all about the lunch. Maybe it was my strong Stornoway accent but I had no luck getting a quick bite. They wouldn’t give me a chicken vindaloo – even though the shop was called Currys. And when I asked for a pair of Doc Martins in the shop simply named Boots, they just looked at me funny.

See? Shop names are very confusing. They can give you completely the wrong idea about what’s inside. If only I could be sure that Mrs X would forget to read this, I would tell you all about what happened before they slung me out of the Virgin Megastore.

Coast is coming to Benbecula

Coast will be in the Dark Island Hotel on August 20th

Royal Family hoodwinked the media

Campaign group Republic has urged politicians and the media to be more sceptical of royal PR after the Office for National Statistics revealed the royal wedding had a negative effect on economic growth.

Shortly after the wedding was announced in November last year several media outlets – including the BBC and The Daily Telegraph – confidently predicted the event would provide a “shot in the arm” for Britain’s economy. In a press release issued at that time, Republic described the predictions as “a lot of wishful thinking and make-believe”.

Republic spokesman Graham Smith said: “It was obvious the royal wedding wasn’t going to boost the economy – that was just cheap spin from the Palace. The really worrying thing is that so many people fell for it.
“There is absolutely no evidence that the monarchy is good for the economy in any way. This is a myth created to justify the royal family’s huge drain on the public finances.
“I’m sure we will see more outlandish claims about the diamond jubilee over the next year. I hope in future journalists and politicians will demand clear evidence before repeating the Palace line.”

NOTES

Articles predicting that the royal wedding would have a positive effect on the economy included:

* BBC News online, November 16 2010, “UK economy set for royal wedding feel-good factor” http://www.bbc.co.uk/news/business-11766777

* The Daily Telegraph, November 17 2010, “Kate Middleton and Prince William’s wedding ‘will boost British economy by £620m’” http://www.telegraph.co.uk/news/uknews/theroyalfamily/8139845/Kate-Middleton-and-Prince-Williams-wedding-will-boost-British-economy-by-620m.html

COAST ANNOUNCES “ROAD OUTTA THIS TOWN” TOUR

COAST ANNOUNCES “ROAD OUTTA THIS TOWN” TOUR

Celtic rock band COAST have announced a tour of the Highlands and Islands in August. Just a couple of months after the release in Inverness of their second album “The Turning Stone”, the lads are returning to the north of Scotland for a week which will climax in the founding members returning to their roots on the island of Benbecula.

The “Road Outta This Town” tour dates are:
Wednesday 17 August - Strathpeffer Pavilion
Thursday 18 August - Royal Hotel, Portree
Friday 19 August - Royal British Legion, Stornoway
Saturday 20 August - Dark Island Hotel, Benbecula

Runrig drummer Iain Bayne, who is manager of COAST, said: “This is going to be a very special week for the boys. They know they have great support around the Highlands and Islands.

However, for lead singer Paul Eastham and his brother Chris, who were from an Army family and lived for a number of years on Benbecula and went to school in Balivanich, they feel they are coming home.”

The five-piece band, which is based in Southampton, has already been busy this year playing several European festivals. They have played in Denmark and Norway and have also supported Bryan Adams in Germany. The band is heading back to Copenhagen again this week.

Muriel Gray versus a TV crew from Taiwan

This is the radio interview I did with the wonderfully unflappable Scottish writer and broadcaster, Muriel Gray.  It is not technically perfect. That is not just down to my incompetence this time because a TV crew from Taiwan came and began setting up for their interviews beside us.
Muriel was great. Towards the end of our chat, I was much too flirty and too cheeky to her but she dealt with it with her usual aplomb and good grace. Muriel, thank you.

So who is the mysterious Gaelic singer with the big pop star?

Published in Press and Journal 28/3/2011

I’LL tell you what’s a lovely word and miles better than its English equivalent. Norrag.

Great word. Nor-rag. It suggests something rare and small, yet it is so precise that it must be something you can only benefit from.

Everyone has heard someone use it, but they often forget to check with their local teuchter to find out exactly what it means.

You must always get the meaning confirmed when you come across an unfamiliar Gaelic word. It could mean anything.

I used to have an old English-born widow for a neighbour. Let’s call her Mary, because that was her name. She told me once how she always felt better for the rest of the day if she slept for half an hour after lunch.

So I would cheerfully inquire if I saw her in the afternoon as to whether or not she had taken her norrag yet. It means a nap, you see.

However, each time I asked, for some strange reason, the battling grannie would immediately scold me in that mischievous way that reminded me of a comedian off the telly.

“Oh, stop it. What do you take me for?” she would say, before giving me a clout round the back of the head for my trouble. I got walloped every time.

Don’t think 78-year-olds can’t hurt you. Ouch.

Her assault made me feel like the foil for that blousy Dick Emery character. When asked some question with a saucy double-meaning, the response was always: “Ooh, you are awful. But I like you.”

The comedian would then playfully thump his open-mouth victim before scurrying off on unfeasible heels. It felt a bit like that.

After months of being assaulted by this pugilistic pensioner, I discovered she thought a norrag was a dram.

Convinced I was suggesting she was on the gin rather earlier in the day than would be proper for a gentle-lady of her years, her strategy to stop me besmirching her reputation was to knock seven bells out of me.

Kenneth Clarke had 40 winks during the chancellor’s Budget speech. Mind you, having seen him recently turn up in parliament with a black eye, maybe I shouldn’t ask if he enjoyed his norrag.

How to have a norrag

Dick Emery reminded me of the women on high heels I saw the other day, rushing for the Point bus.

Two of them atop the highest heels somehow tripped on the pedestrian crossing outside the Clydesdale Bank. Poor dears, they ended up in close contact with the tarmacadam.

A double Naomi Campbell. Four ankles, knees and heels flailing about as the wee green man, and goodness knows what else, was flashing away.

Sorry, ladies. It wasn’t funny. Probably quite sore afterwards, were we? Could have happened to anyone. They were just unlucky.

And how do I know all this? They may remember that white van man who stopped at the lights and offered to help them in their moment of humiliating distress? ’Twas I. Yes, I saw it all.

Only their pride was badly bruised, I hear. I don’t know why I mentioned it. I promise I won’t do it again – at least not without naming names to really give the lassies a red face to go with their red behinds.

When it comes to naming names for the most surprising broadcast this week, I think the prize goes to the BBC’s Gaelic request programme Durachdan.

Normally, tuning in to Radio nan Gaidheal at teatime on Friday, you can be sure you will hear fine old Gaelic songs sung the way they should be, often by great, talented people who are no longer with us – and Costello, of Flair fame.

Not so at the end of last week. Not only did Ailig in Inverness and his co-presenter in Aberdeen, the other Ailig, have a certain jauntiness not often found in traditional music programmes, but they even played a track from a top-selling international chart star with fans in the millions.

Not Costello this time.

They played Cee Lo Green. He’s the guy who did the song with the rude lyrics that eventually became the cleaned-up chart-topper Forget You.

Cee Lo Green on Na Durachdan? How did that happen? It’s like Aled Jones doing Songs of Praise from The Free Church (Continuing).

It turns out that Green, who was also the guy in that Gnarls Barkley outfit which did Crazy a few years ago, recently did a New York R&B tune called The Language of Love. And it’s got loads of Gaelic in it.

And it’s no bad – as far as misty-eyed Gaelic ballads with a hint of R&B go.

Neither Ailig nor Ailig, both veritable masters in the art of analysing Gaelic performances, had any clue who was the female Gael with the delightful tones.

They even appealed for listeners to help. Not a beeg from anyone, even though that programme has listeners calling in from places like Australia, Algeria and Airidhbhruaich.

What do I think? Methinks it’s Cathy Ann MacPhee, who is nowadays to be found in Ottawa. Cathy Ann still hasn’t answered my question asking if that is her. So I think it probably is.

The Barra-born First Lady of Gaelic Song is probably thinking: “That big star Cee Lo Green wants me to keep my role in this song hush-hush and now Maciver is on my Facebook asking tricky questions about it. Trust him to recognise me.

“I’d better not upset an international superstar in case he is planning to give me a bigger role in something else. What am I going to do? I’d better not respond. Yeah, that’s what I’ll do. Nothing.”

Either that, or it’s not Cathy Ann at all.

Come on. Let me know, m’eudail. I can’t sleep until I find out.

Unlike Kenneth Clarke during the Budget speech. Still, he didn’t miss much that was interesting. Just that 1p cut from petrol.

You know, I don’t think etrol has quite the same ring to it.

Statement from An Lanntair

An Lanntair is delighted that Mumford & Sons decided to include us in their Scottish tour playing “intimate shows” in small venues. We, like the promoter and the band themselves, were very surprised by the phenomenal demand for tickets, although the situation in Stornoway was certainly not on the scale experienced by other venues as in Inverness or Orkney.

Although it was great to see so many dedicated fans camping out on what was, for the most part, a very civilised, if somewhat chilly, Saturday morning we are very disappointed that a small minority decided to behave unfairly. We had hoped that in a small town like Stornoway local people would not behave in such a manner towards one another. The promoters decision to only sell tickets in person was intended to give local people more of a chance to see the band. It is a shame that this small minority felt inclined to act in this way towards their neighbours.

Unfortunately, demand for all these gigs was very high and was always going to leave many more people disappointed than happy. We hope that Mumford & Sons, as they have said on their website, will come back again as soon as they can.

To the best of our knowledge all the people in the queue were there of their own free will and could have left at any time. An Lanntair staff did not take headcounts, however, even after the tickets had been sold out more than 75 people insisted on staying behind and being put on a reserve list. As to the size of the venue, that was a decision taken by the band and the promoter as they wanted to play “intimate shows”.

I’m your island dancer …

A schoolgirl with Isle of Lewis connections is this weekend bidding to get into the final 28 of TV’s top dance competition and snatch a £250,000 prize.

Tiny Tamara Robertson, 10, whose granny Annabel is originally from Breaclete in Great Bernera, caused a sensation with her colourful Lady Gaga-style outfit and bleached blonde wig at the Glasgow auditions for Sky 1′s Got To Dance.

But it was her dancing that really impressed. Ashley Banjo, start of Diversity, former winners of one of the three judges, said Tamara was a “serious contender”.

Lady Gaga-esque Tamara

She has won dozens of awards since the age of three dressing like Lady Gaga many years before the American singer made the style famous.

Now, however, Tamara, whose home is in Musselburgh, has to get through the live shows to have any chance of winning the £250,000 prize. The judges will announce the final 28 on Sunday evening.

Mum Mairi said her daughter got the bug years ago and practised any chance she could. We could be having dinner and Tamara will be sitting with her legs wrapped around her head.

“Or we’ll be at the supermarket and she’ll be doing backflips down the aisles. She trains five times a week, sometimes 30 hours a week, and still does all her schoolwork.”

Mairi, who works for a credit company and has a cleaning job to help pay the bills, said they’d managed to get sponsorship to help the cost of entering competitions. It’s £1,200 a suit. There’s no way we could afford them with all the other costs.”

Granny Annabel, who said she left Bernera about 45 years ago, said: “I really have no idea where Tamara got it from. I don’t think it was from me anyway although my brother Peter, who lives in Bernera, has a daughter, Lisa, who for a few years was one of the famous Bluebell Dancers at The Lido in Paris.
“She and her husband now live in the south of France and Lisa is still a dance teacher there.”

Tiny Tamara, meanwhile, is no stranger to winning competitions. For the past four years, she has won the UK, European and world disco-dancing championships for her age group.

She immediately made an impact on Davina McCall at the auditions. She asked the presenter if she’d wear a pink cowboy hat for good luck and join her fan club.

Tamara admits she is already becoming a bit of a celebrity in Musselburgh, saying: “My school friends think it’s amazing to see me on television.”

Got To Dance is on Sky 1 at 6pm on Sunday.

Angie’s fishy fare is an ideal dish for jungle celebrities

WHO would have thought it? Britt Ekland on I’m A Celebrity … Get Me Out of Here? I know it’s for washed-up old has-beens but, as far as has-beens go, that is one lady with class.

She certainly would’ve had most of class 3B4 if she had wanted us back then when we used to discuss world events during Johnny Rednose’s registration class in the Springfield Building of the Nicolson Institute.

It was in those gap years between her splitting up with Peter Sellers and before she fell for Rod Stewart’s charms. We crofters’ sons all thought we were well in there.

The thought of her lovely head in a glass box of spiders makes me squirm. They had better not make Britt-Marie, as only us closest and dearest fans know her, eat kangaroos’ whatsits. I would spare her the pain and do it myself for her if I could. Actually, maybe not. Still, it’s the thought that counts, eh Miss E?

She was on my Christmas card list once after her agent’s address was in one of the papers. I can’t even do that now because Mrs X and I have decided to send our Christmas card cash to a good cause instead.

So, in case any friends and relations read this, just because you don’t get a card from us this year does not necessarily mean we are in the huff with you. Unless, of course, we are.

Here in Lewis, we really should have our own I Am A Celebrity show because we do have our own connoisseur of weird foods. Come with me to lovely Leurbost where we will find a chap so talented in off-the-wall culinary techniques and who, although he has been known to lose control of his tongue, puts TV’s potty-mouthed pot boilers in the shade.

Multi-skilling fisherman-cum-joiner Kenneth Angus Macmillan, or Angie Beag as Lochies know him, doesn’t often get the chance to show off his skills with the spatula or the Kenwood Chef. Too often, it’s only when he takes to the high seas he comes up with his finest haute cuisine.

He was out in the boat when he and his crewman had a breakdown in the Minch. Eventually, they had the engine purring away like a cat sitting in front of a plate of poached salmon. Or any Lochie for that matter.

Applied mechanics take their toll on the inner man. Angie and his crewman had a touch of the belly rumbles. The hard-working pair were beset with the munchies.

But what to do? Peering over the side, they would have eaten a scabby seahorse but none galloped by. And it was too far to steam to the Shiant Islands to sneak up on an unwary puffin.

A check of the inventory of the ship’s stores revealed that the onboard supplies amounted to a couple of haddies and a bag of porridge oats. Apart from the salt and pepper and two stale rolls. Angie decided no further investigation was required. They had the ingredients for Ceann Cropaig – apart from the suet and onions. And the cod. Thankfully, haddies have always been acceptable substitutes.

Ceann Cropaig is that supreme fish dish where the liver is mixed with oatmeal, stuffed in the head and lightly cooked to become a sensation of the senses with its gorgeous, aromatic tastiness.

In some places on the mainland, they call it Crappit Heid. That sounds far too much like how it looks for us sensitive Gaels.

Crewmate and galley slave Iain, according to my secret sources in Crossbost, was delegated to the mixing of the cropaig. Unfortunately, there was neither antiseptic hand cleansers nor even towels on board and time was getting on.

Iain filleted the haddies and into the bowl went the livers and oatmeal and Iain’s hands, still dripping in Castrol 25W-40 from the engine, began to knead.

Worried that the strangely-dark cropaig would not meet Angie’s approval, Iain dished up. Yet the ceann cropaig, which was oily enough to keep a small refinery in business for months, was declared by Angie to be the best he’d ever tasted.

In fact, the next time he had it, he said it was fine but insisted it was missing something.

“Ah yes, a dollop of engine oil. That would just make it fantastic,” said Lochs’s unlikely gourmand.

Another time, Angie Beag was all at sea on a hunt for herring down Loch Shell way with the same assistant when the hunger pangs returned. This time, he was well prepared having brought along a pound of sausages. However, for some reason, the frying pan couldn’t be found that fateful day.

Angie decided there was no reason why the teapot could not be filled with oil – this time the type that comes in a bottle marked Cooking Oil – and the pound of bangers deep-fried in that.

Crewmate Iain could only nibble on the end of one of the dripping porkies. Not so, the bold Angie. He devoured the first, the second and the third. In fact, the hunger which had perhaps been stoked by a wee stop-off at the Claitair Hotel resulted in him scoffing the lot.

Hunting for the shoals of herring is a tiring business. So, after a wee kip, the crew got up for another haul. Iain realised Angie had gone very quiet. He soon found out why. So much of the fat had oozed from the teapot-roasted porkies it had congealed on the roof of Angie’s mouth and his tongue was stuck to it. For the first time in his life, the poor fellow was quiet as a mouse.

They should do a TV series about his, er, culinary inventiveness.

Maybe it is just as well Britt Ekland is in the Australian jungle. A couple of days in the boat with Angie Beag would have been much worse than scoffing wichetty grubs and crocodiles’ privates.